Coarse Red Hone: (120 grit) for edge reconditioning
Designed to sharpen: filet, kitchen, regular, and razor blades
Easy to use, multi-angle clamp: to hold the blade securely
Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
Guide Rods: One for every hone
Honing Oil: Specially Formulated for sharpening
Includes: extra long knife clamp screw for thicker blades, storage/carrying case to hold all system components, and complete easy-to-follow multi-lingual instructions
Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups
