Als
LEM Products

Edible Collagen Casing (2 Count)

0.0|reviews
ID:

1231820

$13.99$13.990% off
Color:Mahogany* Requires selection
Al's return policy

Description

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Choosing the Right Type of Casing Fresh Edible Collagen Casings Fresh casings are recommended if you are going to be grilling or frying your sausage. These casings are pleated into long tubes and hold anywhere from 10 to 23 lbs per strand. Fresh casings are ideal for brats, Italian, Polish, chorizo, and breakfast sausage. These casings cannot be boiled, water will break down the casing.

  • Do Not Boil
  • Made from beef protein
  • No added sodium
  • One strand is approximately 50 ft.
  • Ready to use. No soaking needed
  • Store in an air tight container, or heavy plastic bag, in a cool dry place.
  • 17mm: 13 lbs.
  • 19mm: 16 lbs.
  • 21mm: 20 lbs.
  • 24mm: 13 lbs.
  • 32mm: 21 lbs.
  • Approximate stuffed weight:
  • Choosing the Right Size of Casing
  • The 32mm casings are ideal for Brats or Italian sausage. The 21mm casings are great for breakfast sausage links. 19mm and 17mm are the ideal size for snack sticks (you will need a 1/2" O.D. tube or smaller to properly stuff snack sticks). The 17mm, 19mm, and 21mm casings need to be unfurled to fit the 1/2" OD tube.

You May Also Like