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LEM Products Cure 4 Oz Bag - 1231866 – image 1 of 1
LEM Products

Cure 4Oz Bag

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Item ID 1 2 3 1 8 6 6
$2.990% off

Description

The LEM Meat Cure is a mixture of salt and sodium nitrite (6.25%) that's used to control botulism and add color and flavor to your smoked or cooked sausage. This LEM meat cure is packaged for 100 lbs. of meat. Be ready to add flavor to your game meat with this LEM Meat Cure.

  • Enhances the natural flavors of meat products for improved overall palatability
  • Designed to complement homemade meat processing and preparation
  • Helps improve flavor without overpowering the natural taste of meat

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